That is sure a different way of making kootu. Omg, i can have this kootu happily anytime, both vazhakkai and channa are my favourite,loving it. I WANNA SEE! I use vazhakkai in a simple stir fry. If you want to use, please ask for it, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Vazhakkai Puliitta Koottu| Raw Banana Kootu | Vazhakkai Puli Kootu, Pressure Cook the dhal and keep it aside. So, here I have shown one such option to make. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. I wont say it's a totally unique recipe, but as far as I know, my other grandmother never made this, and none of my maternal relatives do so either. In South India, we make kuzhambu/curry almost every day for rice. Dont be skeptical about the channa being not cooked and how it might hurt your teeth (yeah that was my thought initially! Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with Thengai Araitha Kuzhambu and other coconut based kuzhambu varieties. Remove this seasoned ingredients to a bowl. Add salt. Add mustard seeds. But this vegetable is not liked much by my kids, so I don’t prepare it often. Immediately I liked this one very much. I got the recipe from her and tried. Ennai Vazhakkai Kuzhambu / Raw Banana Gravy cooked in Oil. Vazhakkai curry we generally make by adding sambar powder, but this version of raw banana curry is made at our house during festivals and weddings and always we call this as Vazhakkai Kalyana curry. Interesting . Copyright © 2020 The Magic Saucepan on the Seasoned Pro Theme. Add more water if the plantain does not get cooked in the above mentioned amount of water. I ♡ FOOD. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. Subscribe to get a monthly digest of our posts. Kootu looks delicious and a nice side dish so serve with rice. Home » Main Course » Kootu » Vazhakkai Kootu | Tentirupathi Kootu. Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. This site uses Akismet to reduce spam. Add 1 Cup of water, sambhar powder, roasted channa and cook it. So please do not copy the content or images. How to make Chettinad Vazhakkai Kurma: Heat a pan with oil. * Percent Daily Values are based on a 2000 calorie diet. Then add the chopped plantain and kadala parupu, sauté for half a minute. Vazhakkai can be cooked in many different ways. Addition of Chana sounds healthy and delicious. In a pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dal and urid dal and fry till the dal changes its color to red. Now add the grated coconut and hing and fry till the coconut becomes red color. The other name of the Kootu is an interesting one and I have to try this recipe at least to see how Kala Chana tastes in it. Well thats just me. But surprisingly, my taste buds got acquired to this vazhakkai kootu. If you feel it might be hard to bite then boil the channa and add it. I am so used to my mom's cauliflower roast and when I first had it, my taste buds went into a shock. When it is done, add the tamarind extract, toor dal and boil for sometime. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too!
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