vendakka stir fry

4.Cover and cook for 3 minutes. I added some amchoor powder in this, which gave a nice tangy effect to it. Further to the transparent onions, finely chopped ladies finger goes in. (avoid constantly stiring and adding salt in the beginning as it can make it slimy). The ladysfinger will get too soggy. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. This is the scene when all are together for Onam like last year. Same goes here in today's recipe until  I tasted this one last year for Onam. side dish that goes well with rice and roti. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. In this video we will see how to make lady's finger fry in Tamil. Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Vendakka Mezhukkuperatti Hello everyone.. It is a good recipe for your lunch box menu. If you are looking for more Onam Sadya Recipes then check the below recipes. Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo Try and enjoy Blogging Marathon page for the other Blogging Marathoners doing this BM#74, Sharmila -The Happiefriends Potpourri Corner. In a non-stick frying pan or wok, heat oil over medium-low heat. 4. Remember to scrape the bottom of the pan too(the best tasting part. Delicious ladies finger curry which taste so tasty and is very easy to make as well. stir well so the oil coats the okra now repeat with the second portion and then the third. Tip in the okra and stir. « Achinga Payar Thoran ~ String Beans Stir Fry. VENDAKKA THORAN - OKRA STIR-FRY Vendakka Thoran/Okra Stir Fry is a simple Kerala style stir-fry cooked in a typical Nadan style. There are many recipes that we get to devour during the course of life and some are cherished lifelong. Tips: Always use tender and fresh Vendakka to make this recipe. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka The reason for eating out is very simple as ladies get bored of the elaborate cooking process of sadya both days when the whole family is united with grand parents, cousins and relatives. In kerala, Vendakka Mezhukkupuratti / Vendakka Ularthiyath is very popular. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. Serve along with Steamed rice and sambar for a wholesome meal. Add in the ladyfinger and turmeric powder and toss. Sauté and fry next 2 to 3 minutes. Stir in the okra slices, little salt and stir-fry until they are done (this is done to prevent them from getting slimy. Cook on closed lid, stirring occasionally. Using a kitchen towel or paper towels,wipe each okra to dry completely (. Step 2 Heat coconut oil in a pan and add curry leaves, chopped shallots, green chilly and saute well for 3 minutes. That looks perfectly cooked and so inviting too! The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. But i love the simplicity of this recipe. As Onam is approaching I thought to share this yummy stir fry which you can try for sadya. Last year I happened to taste this thoran for Onam. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Add in the onion, chillies and curry leaves and toss briefly. Ladies finger / Okra done the right way can be delicious. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). I know most of the keralites & South Indians would be familiar with this quick recipe.. • Add okra/ladies finger. Gradually mastered this stir fry Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക പ രട ട Vendakka Mezhukkupuratti Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക … Happy weekend to all!! Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. Try this quick and Gently stir fry for another 6-7 minutes. Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. I normally chop one into two or three pieces. Heat oil in a wide pan or skillet and add the okra pieces to the pan in a single layer. Cook till okra is well cooked and coated It is one of the basic side dishes served in a meal – with rice, sambar … Mix and stir the okra in between, when its 3/4 th cooked add the grated coconut. Once cooled, remove the skin by crushing in hands and split open in halves. This thoran recipe is so quick to make and perfect for Onam Sadya. When done, the ladyfinger will be soft, yet still green enough. Midway, sprinkle in the salt, keep the lid open and cook till done. Vendakkai Poriyal is a great side dish for lunch. And this vendakka thoran was served along with so many other sadya dishes for Uthradam sadya which I loved in particular. This is a simple South Indian preparation where the Vendakkai is roasted with onions Vendakkai poriyal is a good side rich for rice and can be made very easily. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. While yesterday’s was a thoran, today’s is an upperi – a quick, simple stir fry of ladyfinger without any coconut. We generally eat sadya out on uthradam day and prepare sadya at home for Thiruvonam. Stir in between. Add in the a tsp of oil followed by one third of the okra sliced. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside.

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